Directions:
- Pound steaks to 1/4-in. thickness; cut into serving-size pieces. In a shallow bowl, beat egg and milk. In another bowl, combine bread crumbs and Parmesan cheese. Dip venison in egg mixture, then coat with crumb mixture.
- In a large skillet, brown meat in oil on both sides. Place in a greased 13-in. x 9-in. baking dish. In the drippings, saute onion for 2-3 minutes or until tender. Stir in the water, tomato paste, pepper, salt, sugar and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over venison.
- Cover and bake at 350° for 50 minutes or until meat is tender. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.65 Kcal (2121 kJ) | ||
| Calories from fat | 254.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 13% | |
| Sodium | 649.75mg | 27% | |
| Potassium | 130.72mg | 3% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 46.92g | 94% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 44% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 13% | |
| Sodium | 218.33mg | 27% | |
| Potassium | 43.92mg | 3% | |
| Total Carbs | 4.12g | 4% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 15.77g | 94% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 6% | |
| Calcium | 61mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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