Directions:
- In a large pot of boiling water, cook cabbage leaves for 3 minutes; drain and set aside. In a skillet over medium heat, cook venison, onion, salt and nutmeg until meat is no longer pink; drain. Stir in 1 cup tomato sauce. Place 1/3 cup meat mixture on each cabbage leaf; fold in sides. Starting at an unfolded edge, roll up completely to enclose filling.
- Cook rice according to package directions; stir in remaining tomato sauce. Transfer to a large skillet; add cabbage rolls. Cover and simmer for 20 minutes. Sprinkle with cheese; heat until cheese begins to melt. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.4 Kcal (4377 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 9% | |
| Sodium | 1097.33mg | 46% | |
| Potassium | 3157.01mg | 67% | |
| Total Carbs | 206.59g | 69% | |
| Sugars | 56.4g | 226% | |
| Dietary Fiber | 61.12g | 244% | |
| Protein | 53.51g | 107% | |
| Vitamin C | 674.3mg | 1124% | |
| Iron | 4.7mg | 26% | |
| Calcium | 793.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 50 Kcal (209 kJ) | ||
| Calories from fat | 4.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 14% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 9% | |
| Sodium | 52.48mg | 46% | |
| Potassium | 150.98mg | 67% | |
| Total Carbs | 9.88g | 69% | |
| Sugars | 2.7g | 226% | |
| Dietary Fiber | 2.92g | 244% | |
| Protein | 2.56g | 107% | |
| Vitamin C | 32.3mg | 1124% | |
| Iron | 0.2mg | 26% | |
| Calcium | 38mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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