Venison Medallions with Gin and Juniper Recipe

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Venison Medallions with Gin and Juniper
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Ingredients
14
Count
Nutrition
276
Calories
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Ingredients:

  • 2 lb meaty venison bones
  • 2 cups dry red wine
  • 1 cup dry gin
  • 1/4 cup dijon mustard
  • 1 1/2 lb venison loin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil
  • 1/2 cup dry gin

Directions:

  1. Cook bones in a large Dutch oven over medium-high heat 8 minutes or until very brown, stirring occasionally. Add wine and next 6 ingredients; stir well, and bring to a boil. Reduce heat to medium, and cook, uncovered, 45 minutes or until stock is reduced to 1 1/4 cups. Strain stock through a sieve into a bowl; discard solids. Add mustard to stock; stir well, and set aside.
  2. Trim fat from venison. Sprinkle salt and pepper over venison. Heat oil in a large nonstick skillet over medium-high heat. Add venison, and cook 15 minutes or until a meat thermometer registers 140° (medium-rare), browning venison on all sides. Remove venison from skillet; set aside, and keep warm. Wipe drippings from skillet with a paper towel.
  3. Add 1/2 cup gin to skillet; cook over low heat until warm. Ignite with a long match. Add stock to skillet; bring to a boil. Spoon sauce on individual plates. Cut venison into 1/8-inch-thick slices, and arrange slices on top of sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.2 Kcal (1156 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 8%
Sodium 222.02mg 9%
Potassium 230.82mg 5%
Total Carbs 6.41g 2%
Sugars 2.85g 11%
Dietary Fiber 1.04g 4%
Protein 1.13g 2%
Vitamin C 5.5mg 9%
Iron 0.4mg 2%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 143.39 Kcal (600 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 8%
Sodium 115.26mg 9%
Potassium 119.83mg 5%
Total Carbs 3.33g 2%
Sugars 1.48g 11%
Dietary Fiber 0.54g 4%
Protein 0.58g 2%
Vitamin C 2.8mg 9%
Iron 0.2mg 2%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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