Directions:
- Preheat broiler.
- Thread venison cubes, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.
- Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kebabs.
- Coat rack of a broiler pan with cooking spray. Place kebabs on rack; broil 8 to 10 minutes or to desired degree of doneness, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.35 Kcal (424 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 400.57mg | 17% | |
| Potassium | 155.43mg | 3% | |
| Total Carbs | 22.9g | 8% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.93 Kcal (272 kJ) | ||
| Calories from fat | 2.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 256.62mg | 17% | |
| Potassium | 99.57mg | 3% | |
| Total Carbs | 14.67g | 8% | |
| Sugars | 8.29g | 52% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 0.52g | 2% | |
| Vitamin C | 44.1mg | 115% | |
| Vitamin A | 0.9mg | 49% | |
| Iron | 16.1mg | 140% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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