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Prep Time: 18 Minutes Cook Time: 8 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Grill the kebabs, covered, 8 to 10 minutes over medium-hot coals (350° to 400°), if desired. Serve with basmati rice and baked apples. Ingredients:
1 pound lean venison, cut into 1 1/2-inch cubes |
1 small red onion, cut into 1-inch pieces |
1 medium red bell pepper, cut into 1-inch pieces |
1 medium green bell pepper, cut into 1-inch pieces |
1/2 cup mango or other fruit chutney |
1/3 cup fat-free honey mustard |
1 tablespoon water |
1 teaspoon minced garlic |
cooking spray |
Directions:
1. Preheat broiler.
2. Thread venison cubes, onion pieces, and pepper pieces alternately onto 4 (15-inch) metal skewers.
3. Combine chutney and next 3 ingredients in a small bowl; stir well. Brush mixture evenly on kebabs.
4. Coat rack of a broiler pan with cooking spray. Place kebabs on rack; broil 8 to 10 minutes or to desired degree of doneness, turning occasionally.
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