Salad With Roasted Peppers Recipe

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Ingredients:

Serving

1 lb bell pepper (mixed , halved lengthwise, seeded)
5 tbsp olive oil (divided )
8 oz feta cheese (6 oz diced & 2 oz crumbled )
6 tbsp water
1 garlic clove (chopped )
1 head red leaf lettuce (washed & chopped )
1 1/2 tbsp sherry wine vinegar
kalamata olive (optional)

Directions:

Preheat oven to 425 degrees F; place all peppers, cut side down, on large rimmed baking sheet. Drizzle with 2 T oil; roast until peppers are tender & brown in spots (about 20 min). Remove from oven & cool 15 min on baking sheet; peel peppers. Cut each half lengthwise into 4 strips; season to taste with salt & pepper. Place in a small bowl.
Place 6 oz diced feta, 6 T water & 1 T oil in processor; puree until smooth (about 1 min). Add garlic & blend 2 seconds; set dressing aside.
Place lettuce in large bowl; toss with remaining 2 T oil, then vinegar. Season to taste with salt & pepper; arrange greens on large platter & top with peppers. Drizzle feta dressing over & sprinkle with 2 oz crumbled feta; garnish with olives if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.27 Kcal (947 kJ)
Calories from fat	176.49 Kcal
		% Daily Value*
Total Fat	19.61g	30%
Cholesterol	33.64mg	11%
Sodium	476.75mg	20%
Potassium	188.26mg	4%
Total Carbs	5.86g	2%
Sugars	3.78g	15%
Dietary Fiber	1.28g	5%
Protein	5.84g	12%
Vitamin C	62.7mg	104%
Vitamin A	1.5mg	50%
Iron	26.6mg	148%
Calcium	208.8mg	21%

Amount Per 100 g
Calories	115.71 Kcal (484 kJ)
Calories from fat	90.25 Kcal
		% Daily Value*
Total Fat	10.03g	30%
Cholesterol	17.2mg	11%
Sodium	243.8mg	20%
Potassium	96.27mg	4%
Total Carbs	2.99g	2%
Sugars	1.94g	15%
Dietary Fiber	0.65g	5%
Protein	2.98g	12%
Vitamin C	32.1mg	104%
Vitamin A	0.8mg	50%
Iron	13.6mg	148%
Calcium	106.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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