Venison for Chuck Recipe

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Ingredients:

Serving

3 lbs venison, cubed
1 tsp salt
1 tsp pepper
1 tsp dry mustard
1 tsp paprika
1 onion, diced
16 oz button mushrooms
1 sprig fresh thyme
1 bay leaf
4 tbsp butter
4 tbsp olive oil
3 tbsp flour
2 cups hot water
1 tbsp beef base
1/2 cup sherry wine, but for chuck in killbuck its whiskey, port works good too
2 tbsp tomato paste

Directions:

In a ziplock bag place 3 pounds venison, 1 teaspoon each salt, pepper, dry mustard and paprika seal and shake refrigerate overnight.
Mix in a bowl hot water, beef base and paste set aside.
In a large skillet heat 4 tablespoons butter with 3 tablespoons oil and saute onions, mushrooms bay leaf and thyme (if mushrooms are large 1/4 them) about 5 minutes then remove from pan and set aside.
To the same pan add 1 tablespoon oil to the remaining butter and oil and add meat and brown on all sides.
Add sherry or whiskey to deglaze pan then sprinkle flour on browned meat stirring while adding the liquid mixture.
Add mushroom and onions back to pan and simmer 30 minutes.
Remove bay leaf and thyme season with salt and pepper to taste.
Serve with mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.49 Kcal (2828 kJ)
Calories from fat	228.27 Kcal
		% Daily Value*
Total Fat	25.36g	39%
Cholesterol	61.17mg	20%
Sodium	637.09mg	27%
Potassium	347.9mg	7%
Total Carbs	20.46g	7%
Sugars	2.94g	12%
Dietary Fiber	2.12g	8%
Protein	55.24g	110%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	8.2mg	45%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	144.93 Kcal (607 kJ)
Calories from fat	48.98 Kcal
		% Daily Value*
Total Fat	5.44g	39%
Cholesterol	13.12mg	20%
Sodium	136.69mg	27%
Potassium	74.65mg	7%
Total Carbs	4.39g	7%
Sugars	0.63g	12%
Dietary Fiber	0.45g	8%
Protein	11.85g	110%
Vitamin C	0.9mg	7%
Iron	1.8mg	45%
Calcium	11.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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