Main
Recipes
Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine) Recipe

Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine) Recipe

Posted by

Rate It!

Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb ground venison
1/8 cup olive oil, divided
2 cloves garlic, finely chopped
2 shallots, finely chopped
2 tsp freshly chopped thyme leaves
1 small can ( approximately 16 oz) white beans (such as cannellini), drained
1/2 cup red wine
1 small wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided
1/2 cup black olives
3 tbsp chopped fresh parsley leaves
salt and freshly ground black pepper
1/2 loaf french bread, sliced into 16 (1/2-inch) slices and toasted

Directions:

In a hot saute pan, brown venison with 1 tablespoon of olive oil, garlic and shallots. Add thyme and beans. Smash and break up the beans as you stir them into the mixture. Add red wine and cook until dry. Remove from heat and crumble 3/4 of the wheel of cheese into mixture and let cool. Finely chop black olives combine with remaining 1 tablespoon olive oil. Add 1/4 of reserved cheese and parsley to olives, and season to taste with salt and pepper.
Take 16 slices of the toasted bread. Spoon venison mixture onto each slice. Garnish on top with black olive mixture.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.71 Kcal (824 kJ)
Calories from fat	70.8 Kcal
		% Daily Value*
Total Fat	7.87g	12%
Cholesterol	10.2mg	3%
Sodium	264.64mg	11%
Potassium	219.17mg	5%
Total Carbs	15.35g	5%
Sugars	2.87g	11%
Dietary Fiber	1.89g	8%
Protein	15.29g	31%
Vitamin C	11.2mg	19%
Iron	2.7mg	15%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	136.07 Kcal (570 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	12%
Cholesterol	7.06mg	3%
Sodium	183.06mg	11%
Potassium	151.61mg	5%
Total Carbs	10.62g	5%
Sugars	1.99g	11%
Dietary Fiber	1.31g	8%
Protein	10.58g	31%
Vitamin C	7.8mg	19%
Iron	1.9mg	15%
Calcium	46.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Low-fat Beef Goulash

Olive oil, Onion, sliced, Extra-lean stewing beef, cubed and 8 more..
Artichoke Gratinata

Olive oil, Garlic clove, minced and 10 more..
Spanish Rice With Peppers

Olive oil, Garlic cloves, peeled and 13 more..
Simple Clam Sauce

Olive oil, Garlic cloves, chopped, Clams and 5 more..
Parsley Red Potatoes

Olive oil, Garlic clove, minced, Red potatoes, quartered and 3 more..
Artichoke Gratinata

Olive oil, Garlic clove, minced and 10 more..
Parsley Red Potatoes

Olive oil, Garlic clove, minced, Red potatoes, quartered and 3 more..
Mediterranean Chips & Dip

White kidney or cannellini beans, rinsed and drained and 12 more..