Simple Clam Sauce Recipe

Posted by
Rate It!
Simple Clam Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In saucepan heat Olive Oil.
  2. Add the rest of the ingredients.
  3. If you used the fresh clams place them on top so they open.
  4. Cook over medium heat for around 30 minutes.
  5. Serve over Linguine and add the cheese.
  6. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.72 Kcal (4010 kJ)
Calories from fat 540.93 Kcal
% Daily Value*
Total Fat 60.1g 92%
Cholesterol 34.31mg 11%
Sodium 439.26mg 18%
Potassium 118.65mg 3%
Total Carbs 84.45g 28%
Sugars 2.44g 10%
Dietary Fiber 7.3g 29%
Protein 23.97g 48%
Vitamin C 20.6mg 34%
Iron 4.4mg 24%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 392.11 Kcal (1642 kJ)
Calories from fat 221.47 Kcal
% Daily Value*
Total Fat 24.61g 92%
Cholesterol 14.05mg 11%
Sodium 179.84mg 18%
Potassium 48.58mg 3%
Total Carbs 34.57g 28%
Sugars 1g 10%
Dietary Fiber 2.99g 29%
Protein 9.82g 48%
Vitamin C 8.5mg 34%
Iron 1.8mg 24%
Calcium 31mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top