Main
Recipes
Course
Lunches
Chicken and White Bean Soup with Herb Swirl Recipe

Chicken and White Bean Soup with Herb Swirl Recipe

Posted by

Rate It!

Chicken and White Bean Soup with Herb Swirl

Add your photo!

Ingredients

Count

Nutrition

567

Calories

Comments Print recipe

Ingredients:

Serving

8 tbsp extra-virgin olive oil, divided
2 tsp chopped fresh sage
2 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1/4 tsp salt
1 lb skinless boneless chicken breasts , cut into 1-inch pieces
1 small onion, chopped
2 medium carrots , halved lengthwise, cut crosswise into 1/4-inch pieces
1 large celery stalk, thinly sliced
1/2 cup tomato puree
4 cups low-salt chicken broth
2 15- oz cans cannellini beans, drained
1/2 cup fresh italian parsley leaves
1 bay leaf

Directions:

Heat 4 tablespoons olive oil and next 4 ingredients in small skillet over medium heat until herbs are aromatic, about 11/2 minutes. Pour herb oil into bowl; cool.
Heat 2 tablespoons oil in large pot over medium heat. Sauté chicken 5 minutes. Using slotted spoon, transfer chicken to bowl. Add 2 tablespoons oil to pot. Add onion, carrots, and celery; sauté until beginning to brown, about 15 minutes. Mix in last 5 ingredients. Bring to boil. Reduce heat; simmer 15 minutes. Add chicken; simmer until cooked through, about 5 minutes. Season with salt and pepper.
Ladle soup into bowls. Gently swirl 1 teaspoon herb oil into center of each.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.25 Kcal (2375 kJ)
Calories from fat	325.29 Kcal
		% Daily Value*
Total Fat	36.14g	56%
Cholesterol	69.89mg	23%
Sodium	1351.92mg	56%
Potassium	663.73mg	14%
Total Carbs	27.73g	9%
Sugars	4.11g	16%
Dietary Fiber	11.14g	45%
Protein	34.71g	69%
Vitamin C	17.6mg	29%
Vitamin A	0.3mg	10%
Iron	2.8mg	15%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	81.66 Kcal (342 kJ)
Calories from fat	46.83 Kcal
		% Daily Value*
Total Fat	5.2g	56%
Cholesterol	10.06mg	23%
Sodium	194.63mg	56%
Potassium	95.55mg	14%
Total Carbs	3.99g	9%
Sugars	0.59g	16%
Dietary Fiber	1.6g	45%
Protein	5g	69%
Vitamin C	2.5mg	29%
Iron	0.4mg	15%
Calcium	13.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Makeover Home-Style Gravy

Onion, chopped, Carrot, chopped, Celery rib, chopped and 12 more..
Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Lamb shanks, All purpose flour, Extra-virgin olive oil and 18 more..
Hearty Bean and Barley Soup

Fat free , less-sodium chicken broth, Crushed red pepper and 12 more..
Braised Turkey Roulade with Pancetta, Shallots, and Porcini Gravy

Boiling water, Dried porcini mushrooms (about 3/4 oz) and 12 more..
French Influenced Braised Beef Short Ribs

Beef short ribs, Salt and pepper, Vegetable oil and 11 more..
Lil Pumpkins Soup for Two

Fresh pumpkin , in-tact, top removed, seeded and 1/3 cup ... and 9 more..
Braised Veal Shoulder with Gremolata and Tomato-Olive Salad

Chopped fresh italian parsley and 15 more..
Ribollita (Reboiled Italian Cabbage Soup)

Dry cannellini beans, Water, Cartons chicken broth and 17 more..
Cannellini Soup with Parmesan

Extra-virgin olive oil plus additional oil for garnish and 9 more..
Osso Buco (Giada De Laurentiis)

Fresh rosemary, Fresh thyme, Dry bay leaf, Cheesecloth and 13 more..
Slow-Cooked Venison

Venison shoulder, Salt, Freshly ground black pepper and 14 more..
Whole Roasted Turkey with Citrus Rosemary Salt (Michael Chiarello)

Fresh rosemary leaves, chopped, Lemon zest, Coarse salt and 16 more..