Directions:
- Spray large skillet with Pam.
- Add Chicken and cook on medium until no longer pink.
- Stir in chicken broth.
- Bring to a boil and add pasta.
- Reduce heat to medium-lo.
- Cover and simmer 8 minutes, or until pasta is tender.
- Add Velveeta and veggies, stir until smooth.
- Serve with salad and garlic toast!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.93 Kcal (979 kJ) | ||
| Calories from fat | 81.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 67.89mg | 23% | |
| Sodium | 646.69mg | 27% | |
| Potassium | 313.33mg | 7% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.36 Kcal (525 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 14% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 23% | |
| Sodium | 346.55mg | 27% | |
| Potassium | 167.91mg | 7% | |
| Total Carbs | 9.5g | 6% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 11.46g | 43% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 53.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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