Velveeta Cheesy Chicken & Rice Skillet Recipe

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Velveeta Cheesy Chicken & Rice Skillet
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Ingredients:

Directions:

  1. Heat oil in a large skillet on med hi heat..
  2. Add chicken cover.
  3. Cook 4 minutes on each side or until cooked through
  4. Remove chicken from skillet.
  5. Add soup and water to skillet
  6. Stir and bring to a boil.
  7. Stir in rice and 1 c of velveeta.
  8. Top with chicken.
  9. Sprinkle with remaining velveeta
  10. Cover and cook on low heat 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.54 Kcal (3013 kJ)
Calories from fat 203.61 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 84.38mg 28%
Sodium 1172.53mg 49%
Potassium 323.19mg 7%
Total Carbs 99.88g 33%
Sugars 5.15g 21%
Dietary Fiber 5.92g 24%
Protein 36.18g 72%
Iron 1.3mg 7%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 190.52 Kcal (798 kJ)
Calories from fat 53.91 Kcal
% Daily Value*
Total Fat 5.99g 35%
Cholesterol 22.34mg 28%
Sodium 310.47mg 49%
Potassium 85.58mg 7%
Total Carbs 26.45g 33%
Sugars 1.36g 21%
Dietary Fiber 1.57g 24%
Protein 9.58g 72%
Iron 0.3mg 7%
Calcium 48.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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