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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said This one's a definite keeper! It's also kid friendly! Ingredients:
4 boneless skinless chicken breasts, cut up in chunks |
1 (14 ounce) can chicken broth |
3/4 lb velveeta cheese, cut into chunks (12 oz) |
2 cups uncooked pasta (rotini, macaroni, or shells) |
16 ounces frozen vegetables (italian blend works well) |
Directions:
1. Spray large skillet with Pam.
2. Add Chicken and cook on medium until no longer pink.
3. Stir in chicken broth.
4. Bring to a boil and add pasta.
5. Reduce heat to medium-lo.
6. Cover and simmer 8 minutes, or until pasta is tender.
7. Add Velveeta and veggies, stir until smooth.
8. Serve with salad and garlic toast!
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