Easy Italian Wedding Soup Recipe

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Easy Italian Wedding Soup
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Ingredients
6
Count
Nutrition
45
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In large saucepan, bring broth and water to a boil. Add pasta and meatballs; return to a boil. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  2. Add spinach and pizza sauce; cook 1 to 2 minutes or until thoroughly heated.
  3. If desired, sprinkle individual servings with grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.32 Kcal (190 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 9.62mg 3%
Sodium 79.74mg 3%
Potassium 126.97mg 3%
Total Carbs 8.36g 3%
Sugars 0.14g 1%
Dietary Fiber 0.44g 2%
Protein 2.02g 4%
Vitamin C 6mg 10%
Iron 0.8mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 36.55 Kcal (153 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 7.76mg 3%
Sodium 64.3mg 3%
Potassium 102.38mg 3%
Total Carbs 6.74g 3%
Sugars 0.11g 1%
Dietary Fiber 0.36g 2%
Protein 1.63g 4%
Vitamin C 4.8mg 10%
Iron 0.6mg 4%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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