Directions:
- Heat oven to 350.
- Mix Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
- Bake 18-20 minutes or until dip is heated through and cheese is melted.
- Top with basil. Let stand 5 minutes. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.24 Kcal (1064 kJ) | ||
| Calories from fat | 177.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 55.95mg | 19% | |
| Sodium | 698.47mg | 29% | |
| Potassium | 216.75mg | 5% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.6mg | 4% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 156.57 Kcal (656 kJ) | ||
| Calories from fat | 109.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 30% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 19% | |
| Sodium | 430.14mg | 29% | |
| Potassium | 133.48mg | 5% | |
| Total Carbs | 5.61g | 3% | |
| Sugars | 2.38g | 15% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 5.53g | 18% | |
| Vitamin C | 9.5mg | 26% | |
| Iron | 0.4mg | 4% | |
| Calcium | 109.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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