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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Each serving is 2 tablespoons dips and 16 crackers. This came from a leaflet. I have not tried this just posting for safe keeping. Ingredients:
8 ounces philadelphia neufchatel cheese, softened |
1/2 cup pizza sauce |
2 cloves garlic |
1/3 cup sliced black olives |
1/3 cup chopped green pepper |
1/3 cup canned sliced mushrooms, drained and coarsely chopped |
1/3 cup chopped red onion |
1/2 cup kraft shredded italian three cheese |
1/4 cup sliced fresh basil |
wheat thin crackers |
Directions:
1. Heat oven to 350.
2. Mix Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate. Top with next 5 ingredients.
3. Bake 18-20 minutes or until dip is heated through and cheese is melted.
4. Top with basil. Let stand 5 minutes. Serve with crackers.
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