Grilled Vegetable Pizza Recipe

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Grilled Vegetable Pizza
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Ingredients:

Directions:

  1. Spray unheated grill grates with no-stick cooking spray.
  2. Combine olive oil, and minced garlic and brush on both sides of pizza crust.
  3. Place crust onto a hot grill for 1-2 minutes, flip and repeat.
  4. Remove crust and top with cheese, vegetables, and olives.
  5. Return crust to grill, and close the cover, and cook 4-6 minutes or until the crust is brown, and cheese has melted.
  6. Remove and sprinkle with chopped herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.55 Kcal (413 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 2.69mg 1%
Sodium 79.92mg 3%
Potassium 242.98mg 5%
Total Carbs 9.06g 3%
Sugars 6.21g 25%
Dietary Fiber 2.33g 9%
Protein 1.24g 2%
Vitamin C 143mg 238%
Vitamin A 3.6mg 118%
Iron 60.4mg 336%
Calcium 32mg 3%
Amount Per 100 g
Calories 45.67 Kcal (191 kJ)
Calories from fat 24.94 Kcal
% Daily Value*
Total Fat 2.77g 9%
Cholesterol 1.25mg 1%
Sodium 37.03mg 3%
Potassium 112.59mg 5%
Total Carbs 4.2g 3%
Sugars 2.88g 25%
Dietary Fiber 1.08g 9%
Protein 0.57g 2%
Vitamin C 66.3mg 238%
Vitamin A 1.6mg 118%
Iron 28mg 336%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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