Ingredients:
- 1/2 cup each chopped fresh broccoli , cauliflower , carrots , green pepper , sweet red pepper and mushrooms
Directions:
- Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations.
- Bake at 375° for 11-13 minutes or until golden brown. Cool completely.
- In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.02 Kcal (176 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 88.09mg | 4% | |
| Potassium | 38.88mg | 1% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.39 Kcal (370 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 5% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 1% | |
| Sodium | 185.3mg | 4% | |
| Potassium | 81.8mg | 1% | |
| Total Carbs | 6.87g | 1% | |
| Sugars | 3.02g | 6% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 1.97g | 2% | |
| Vitamin C | 11.8mg | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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