Directions:
- In large saucepan, sauté onion, carrots, celery and garlic in oil over medium heat for 5 minutes.
- Stir in stock, cabbage, potato, zucchini, tomatoes, macaroni, tomato paste, basil, salt and pepper.
- Cover, reduce heat and simmer for about 15 to 20 minutes or until potato and macaroni are cooked.
- Add white beans, Yves Veggie Bacon and heat through.
- Adjust seasoning and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.03 Kcal (5238 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 47002.35mg | 1958% | |
| Potassium | 1054.78mg | 22% | |
| Total Carbs | 241.87g | 81% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.6mg | 20% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 196.95 Kcal (825 kJ) | ||
| Calories from fat | 4.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 5% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 1% | |
| Sodium | 7399.61mg | 1958% | |
| Potassium | 166.06mg | 22% | |
| Total Carbs | 38.08g | 81% | |
| Sugars | 1.42g | 36% | |
| Dietary Fiber | 1.1g | 28% | |
| Protein | 1.96g | 25% | |
| Vitamin C | 7.7mg | 81% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.6mg | 20% | |
| Calcium | 20mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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