Roasted Vegetable Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

30 roma tomatoes, halved, cored, and seeded
2 onions, halved
6 carrots, peeled and cut into half
4 stalks celery, roughly chopped
2 heads garlic, peeled and woody ends removed
1/2 cup olive oil
salt and pepper
1 (14 oz) can vegetable broth
2 tsp dried basil (or 4 tsp if using fresh )

Directions:

Preheat oven to 375 degrees. Toss prepared vegetables in a very large bowl. Add the olive oil, and a healthy amount of salt and pepper. Mix until all vegetables are completely coated with oil and seasoning.
Transfer the vegetables and the oil to two separate baking sheets. Roast in the oven for an hour, rotating rakes half way.
Once roasted transfer the vegetables, including the juices and oil, to a large bowl and puree with am emersion blender until smooth (or do in batches in a food processor.).
Stir in the vegetable broth, basil, and salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.49 Kcal (1710 kJ)
Calories from fat	253.32 Kcal
		% Daily Value*
Total Fat	28.15g	43%
Cholesterol	0.07mg	0%
Sodium	176.81mg	7%
Potassium	1667.9mg	35%
Total Carbs	36.06g	12%
Sugars	22.17g	89%
Dietary Fiber	10.01g	40%
Protein	7.07g	14%
Vitamin C	77mg	128%
Vitamin A	0.9mg	31%
Iron	0.4mg	2%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	57.34 Kcal (240 kJ)
Calories from fat	35.56 Kcal
		% Daily Value*
Total Fat	3.95g	43%
Cholesterol	0.01mg	0%
Sodium	24.82mg	7%
Potassium	234.12mg	35%
Total Carbs	5.06g	12%
Sugars	3.11g	89%
Dietary Fiber	1.4g	40%
Protein	0.99g	14%
Vitamin C	10.8mg	128%
Vitamin A	0.1mg	31%
Iron	0.1mg	2%
Calcium	17.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grass-Fed Beef Meatloaf in a Bacon Blanket

Fresh bread crumbs (ground in food processor from 2 slice... and 15 more..
Red Lentil and Barley Soup

Olive oil, Chopped onion, Chopped carrot, Chopped celery and 8 more..
Jersey Sunday Dinner Gravy

Olive oil, Pork neck bones, Chuck roast and 10 more..
Vegetarian Gluten-Free Meat Loaf Comfort Food

Onion, finely chopped, Carrot, finely chopped and 11 more..
Sun-Dried Tomato Tortellini Soup

Olive oil, Chopped onion, Thick) slices carrot and 10 more..
Ham Hocks and White Beans

Onion, Water, Black peppercorns and 24 more..
White Bean and Pork Chili

Olive oil, Onion, chopped, Carrots, chopped and 13 more..
Provencal Tomato Soup with Rice

Tomatoes and 20 more..
Tomato and Barley Soup

Onion (diced ), Carrot (diced ), Celery (diced ) and 8 more..
30 Cloves of Garlic and Bean Soup

Onions, chopped, Carrots, sliced, Celery, sliced and 8 more..
Chunky Chicken and Barley Soup

Onion, chopped, Carrot, chopped, Celery, chopped and 9 more..
Veal With Mushroom Sauce

Olive oil, Onions, minced, Carrots, minced, Celery, minced and 12 more..
Quick Cassoulet

Olive oil, Pork sausages, sliced (about 8 oz) and 19 more..
Chicken Gnocchi Soup

Onion chopped, Carrots peeled and grated and 17 more..
Chunky Chicken-Barley Soup

Chopped onion, Chopped carrot, Chopped celery and 9 more..
Lent Soup

Onions, chopped into large pieces and 13 more..