Directions:
- In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.19 Kcal (1567 kJ) | ||
| Calories from fat | 317.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 7% | |
| Sodium | 576.71mg | 24% | |
| Potassium | 334.49mg | 7% | |
| Total Carbs | 11g | 4% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.06 Kcal (1244 kJ) | ||
| Calories from fat | 252.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 54% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 7% | |
| Sodium | 457.83mg | 24% | |
| Potassium | 265.54mg | 7% | |
| Total Carbs | 8.73g | 4% | |
| Sugars | 2.45g | 12% | |
| Dietary Fiber | 3.03g | 15% | |
| Protein | 5.59g | 14% | |
| Vitamin C | 9.3mg | 20% | |
| Iron | 1mg | 7% | |
| Calcium | 87.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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