Zucchini-Crusted Pizza Recipe

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Zucchini-Crusted Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400°F Generoulsy oil a 10-inch pie pan and coat lightly with extra flour. (You can also use a jelly roll pan.).
  2. Combine zucchini, eggs, flour, mozzarella, parmesan, herbs, and 1 tbs olive oil in a bowl and mix well.
  3. Spread into the prepared pan and bake for 35-40 minutes, or until golden brown. About halways through the baking, brush with the remaining tablespoon or olive oil (optional). Remove from oven. When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan, so it won't break later.
  4. Top with your favorite pizza items and bake at 400F until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.75 Kcal (732 kJ)
Calories from fat 88.6 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 63.59mg 21%
Sodium 361.31mg 15%
Potassium 491.89mg 10%
Total Carbs 11.06g 4%
Sugars 1.1g 4%
Dietary Fiber 2g 8%
Protein 11.62g 23%
Vitamin C 31.5mg 52%
Iron 1.6mg 9%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 111 Kcal (465 kJ)
Calories from fat 56.28 Kcal
% Daily Value*
Total Fat 6.25g 15%
Cholesterol 40.39mg 21%
Sodium 229.5mg 15%
Potassium 312.44mg 10%
Total Carbs 7.03g 4%
Sugars 0.7g 4%
Dietary Fiber 1.27g 8%
Protein 7.38g 23%
Vitamin C 20mg 52%
Iron 1mg 9%
Calcium 147mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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