Directions:
- Pre-heat the oven to 350 degrees.
- Prepare vegetables if you have not done so already. Place them in a large bowl, salt them lightly and set aside.
- Blend ricotta cheese, egg and all spices in a food processor or beat by hand until smooth. Add cheese mixture to zucchini and blend to incorporate.
- Add water and pasta sauce, stir to combine. Add 1 cup of thinned sauce to the bottom of your lasagne pan, spreading it out to evenly coat the pan.
- Now, begin layering uncooked lasagne noodles, then a third of the zucchini mixture, then another cup of sauce. Repeat until you run out of noodles (it should make approximately three layers).
- Cover the pan tightly with tin foil and bake for one hour. (Lasagne may be frozen at this point). Just before serving, sprinkle with shredded parmesan (if using) and return to the over to bake uncovered for an additional 15 minutes until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.24 Kcal (1471 kJ) | ||
| Calories from fat | 90.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 18% | |
| Sodium | 2889.62mg | 120% | |
| Potassium | 715.18mg | 15% | |
| Total Carbs | 47.32g | 16% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 406.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 109.85 Kcal (460 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 16% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 18% | |
| Sodium | 903.75mg | 120% | |
| Potassium | 223.68mg | 15% | |
| Total Carbs | 14.8g | 16% | |
| Sugars | 5.32g | 68% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 5.4g | 35% | |
| Vitamin C | 4.5mg | 24% | |
| Iron | 0.7mg | 12% | |
| Calcium | 127mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tunisian Kaftaji
Zucchinis, thinly sliced, Yellow squash, thinly sliced and 7 more.. -
Nana's Zucchini Quiche
Unbaked 9-inch pie crust, Butter, Zucchini, thinly sliced and 12 more.. -
Low Fat Meatloaf Muffins
Ground turkey, Breadcrumbs, Onion and 13 more.. -
Vegetable Lasagna
Sliced carrot, Sliced zucchini, Diced red pepper and 8 more.. -
Spinach & Mushroom Lasagna
Lasagna noodle, Frozen chopped spinach, thawed and drained and 10 more.. -
Herbed Carrots and Zucchini
Carrot, sliced 1/4 inch thick and 7 more.. -
Vegetarian Lasagna
Lasagna noodles and 20 more.. -
Chunky Vegetable Lasagna
Uncooked lasagna noodles, Broccoli florets and 15 more.. -
Carrot, Apple, and Zucchini Muffins
Shredded unpeeled zucchini, Shredded carrots and 18 more.. -
Baked Zucchini Potato Latkes
Zucchini (large), Potato (large, peeled ) and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
