Chicken Fajitas Recipe

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Ingredients:

Serving

5 tbsp canola oil, divided
2 tbsp worcestershire sauce
1 tbsp soy sauce
1 tbsp lemon juice
1 tsp white wine vinegar
1/4 tsp salt
1/8 tsp pepper
1-1/4 lb boneless skinless chicken breasts , cut into thin strips
10 flour tortillas (7 inches), warmed
shredded cheddar cheese
guacamole

Directions:

In a large resealable plastic bag, combine 4 tablespoons oil, Worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper. Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes.
Drain and discard marinade. In a large skillet, saute chicken in remaining oil for 8 minutes or until no longer pink. Serve in tortillas with cheese and guacamole. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.15 Kcal (1918 kJ)
Calories from fat	196.95 Kcal
		% Daily Value*
Total Fat	21.88g	34%
Cholesterol	66.89mg	22%
Sodium	1056.25mg	44%
Potassium	469.94mg	10%
Total Carbs	37.6g	13%
Sugars	0.84g	3%
Dietary Fiber	1.97g	8%
Protein	28.84g	58%
Vitamin C	2.1mg	3%
Iron	2.3mg	13%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	222.2 Kcal (930 kJ)
Calories from fat	95.52 Kcal
		% Daily Value*
Total Fat	10.61g	34%
Cholesterol	32.44mg	22%
Sodium	512.28mg	44%
Potassium	227.92mg	10%
Total Carbs	18.24g	13%
Sugars	0.41g	3%
Dietary Fiber	0.96g	8%
Protein	13.99g	58%
Vitamin C	1mg	3%
Iron	1.1mg	13%
Calcium	18.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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