Veggie Cheese Omelet Recipe

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Veggie Cheese Omelet
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Ingredients:

Directions:

  1. In a small bowl, combine the egg substitute, 1 tablespoon Parmesan cheese and seasonings. Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. Pour egg mixture into skillet.
  2. As egg sets, lift edges, letting uncooked portion flow underneath. When the eggs are set, layer the zucchini, red pepper, bacon and cheddar cheese on one side; fold omelet in half. Sprinkle top with remaining Parmesan cheese. Remove from the heat; cover and let stand for 3-4 minutes or until cheese is melted. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.42 Kcal (3427 kJ)
Calories from fat 430.19 Kcal
% Daily Value*
Total Fat 47.8g 74%
Cholesterol 470.5mg 157%
Sodium 2879.17mg 120%
Potassium 1133mg 24%
Total Carbs 19.57g 7%
Sugars 14.33g 57%
Dietary Fiber 1.04g 4%
Protein 75.76g 152%
Vitamin C 44.5mg 74%
Iron 4.6mg 26%
Calcium 705.3mg 71%
Amount Per 100 g
Calories 297.42 Kcal (1245 kJ)
Calories from fat 156.34 Kcal
% Daily Value*
Total Fat 17.37g 74%
Cholesterol 170.98mg 157%
Sodium 1046.32mg 120%
Potassium 411.74mg 24%
Total Carbs 7.11g 7%
Sugars 5.21g 57%
Dietary Fiber 0.38g 4%
Protein 27.53g 152%
Vitamin C 16.2mg 74%
Iron 1.7mg 26%
Calcium 256.3mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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