Veggie Beef Stir-Fry Recipe

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Veggie Beef Stir-Fry
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Ingredients:

Directions:

  1. Place beef strips in marinade of your choice and marinate overnight.
  2. Remove beef strips from marinade, reserve marinade.
  3. Slice/chop all veggies and place in a large bowl, mix thoroughly, add salt and pepper to taste.
  4. Heat olive oil over high heat, quick brown beef strips, about 3 minutes; reduce heat to medium; add all of the bowl of veggies; stir fry to tender crisp, about 5 minutes, depending on how crisp you like your veggies.
  5. Make a slurry of 1/4 cup of reserved marinade and cornstarch; add to veggies and beef; stir fry until thickened and heated through, about 5 minutes.
  6. The remaining marinade may be used to thin the sauce if required.
  7. Serve over hot brown rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.34 Kcal (1429 kJ)
Calories from fat 197.17 Kcal
% Daily Value*
Total Fat 21.91g 34%
Cholesterol 53.66mg 18%
Sodium 1228.12mg 51%
Potassium 605.89mg 13%
Total Carbs 19.89g 7%
Sugars 6.23g 25%
Dietary Fiber 4.74g 19%
Protein 15.75g 32%
Vitamin C 101.7mg 170%
Vitamin A 5.9mg 197%
Iron 136.8mg 760%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 85.2 Kcal (357 kJ)
Calories from fat 49.21 Kcal
% Daily Value*
Total Fat 5.47g 34%
Cholesterol 13.4mg 18%
Sodium 306.55mg 51%
Potassium 151.24mg 13%
Total Carbs 4.96g 7%
Sugars 1.56g 25%
Dietary Fiber 1.18g 19%
Protein 3.93g 32%
Vitamin C 25.4mg 170%
Vitamin A 1.5mg 197%
Iron 34.1mg 760%
Calcium 51.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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