Veggie Baked Beans Recipe

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Veggie Baked Beans
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Ingredients:

Directions:

  1. Sort and wash beans. Put in a large ovenproof Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour.
  2. Drain beans in a colander, and set aside. Coat pan with cooking spray, and place over medium-high heat until hot. Add onion and bell pepper, and sauté for 7 minutes or until tender. Remove from heat, and stir in the beans, 4 cups water, and the remaining ingredients. Cover and bake at 325° for 2 1/2 hours. Uncover and bake for an additional 1 1/2 hours or until the sauce thickens, stirring occasionally.
  3. Note: To soak beans before cooking, sort and wash beans, and place in a large ovenproof Dutch oven. Cover with water to 2 inches ablove beans; cover and let stand 8 hours. Drain in a colander.
  4. This can be done right on the stove, that's how I do them. Just be sure to give a good stir every now and then and not too high of a flame. Go ahead, add another pinch of cayenne *w*
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.4 Kcal (1555 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 9%
Sodium 266.16mg 11%
Potassium 1075.64mg 23%
Total Carbs 70.81g 24%
Sugars 36.67g 147%
Dietary Fiber 11.71g 47%
Protein 10.59g 21%
Vitamin C 24.9mg 42%
Vitamin A 0.5mg 16%
Iron 12.2mg 68%
Calcium 163mg 16%
Amount Per 100 g
Calories 147.06 Kcal (616 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 9%
Sodium 105.39mg 11%
Potassium 425.9mg 23%
Total Carbs 28.04g 24%
Sugars 14.52g 147%
Dietary Fiber 4.64g 47%
Protein 4.19g 21%
Vitamin C 9.9mg 42%
Vitamin A 0.2mg 16%
Iron 4.8mg 68%
Calcium 64.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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