Directions:
- Set oven to 400 degrees.
- In a bowl, combine all the ingredients, except the chicken.
- Pat the chicken pieces well with paper towels to dry.
- Transfer to a greased baking pan (big enough to hold the amout of chicken pieces that you are using).
- Pour the prepared sauce over the chicken pieces; turning well to coat.
- Cover with foil.
- Bake for 35 mins; uncover, baste with sauce.
- Bake for 10 minutes more, or until the chicken is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.02 Kcal (3174 kJ) | ||
| Calories from fat | 478.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.2g | 82% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 1075.89mg | 45% | |
| Potassium | 555.16mg | 12% | |
| Total Carbs | 17.57g | 6% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 48.69g | 97% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.57 Kcal (936 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 82% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 79% | |
| Sodium | 317.33mg | 45% | |
| Potassium | 163.74mg | 12% | |
| Total Carbs | 5.18g | 6% | |
| Sugars | 2.87g | 39% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 14.36g | 97% | |
| Vitamin C | 3.8mg | 22% | |
| Iron | 0.9mg | 18% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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