Veggie Baked Potatoes Recipe

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Veggie Baked Potatoes
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Ingredients:

Directions:

  1. Bake potatoes. IN THE OVEN: Preheat oven to 375°F. Scrub potatoes and pat dry. Prick all over with a fork. Rub lightly with vegetable oil; sprinkle with salt. Place on oven rack and bake until a knife inserted in center of potato slides in easily, about 1 hour to 1 hour 15 minutes. IN THE MICROWAVE: Scrub potatoes. Prick all over with a fork. Place potatoes on a microwave-safe plate; microwave on high 4 minutes. Turn potatoes over and microwave until a knife inserted in center of potato slides in easily, 6 to 8 minutes longer. Cooking time will vary depending on the microwave.
  2. In a saucepan, bring 1 inch water to boil. Add 1/4 tsp. salt. Add carrot, broccoli and bell pepper. Cook until crisp-tender, about 4 minutes. Drain.
  3. Cut a deep cross in tops of potatoes; squeeze to open. Fluff up flesh with a fork. Season with salt and pepper. Divide vegetables and olives among potatoes. Sprinkle with cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1099.45 Kcal (4603 kJ)
Calories from fat 215.93 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 49.68mg 17%
Sodium 1257.31mg 52%
Potassium 5051.86mg 107%
Total Carbs 179.49g 60%
Sugars 18.81g 75%
Dietary Fiber 26.91g 108%
Protein 45.49g 91%
Vitamin C 386.3mg 644%
Vitamin A 2mg 66%
Iron 35.1mg 195%
Calcium 743.9mg 74%
Amount Per 100 g
Calories 89.3 Kcal (374 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 37%
Cholesterol 4.04mg 17%
Sodium 102.13mg 52%
Potassium 410.34mg 107%
Total Carbs 14.58g 60%
Sugars 1.53g 75%
Dietary Fiber 2.19g 108%
Protein 3.7g 91%
Vitamin C 31.4mg 644%
Vitamin A 0.2mg 66%
Iron 2.9mg 195%
Calcium 60.4mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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