Cold Veggie Pizza Recipe

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Cold Veggie Pizza
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Ingredients:

Directions:

  1. Press crescent rolls flat on a cookie sheet.
  2. Bake as directed on package.
  3. Mix together cream cheese, mayo, and ranch dip pack.
  4. Chop up vegetables.
  5. Spread cream cheese mixture on baked crescent rolls.
  6. Put chopped up vegetables evenly over top.
  7. Sprinkle cheese on top of vegetables.
  8. Refridgerate 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.8 Kcal (527 kJ)
Calories from fat 95.1 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 25mg 8%
Sodium 273.98mg 11%
Potassium 32.75mg 1%
Total Carbs 2.24g 1%
Sugars 1.09g 4%
Protein 5.17g 10%
Iron 0.2mg 1%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 284.16 Kcal (1190 kJ)
Calories from fat 214.82 Kcal
% Daily Value*
Total Fat 23.87g 16%
Cholesterol 56.48mg 8%
Sodium 618.89mg 11%
Potassium 73.98mg 1%
Total Carbs 5.07g 1%
Sugars 2.45g 4%
Protein 11.67g 10%
Iron 0.5mg 1%
Calcium 321.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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