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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! It's a great snack or light supper, especially for warm summer days, relates Mary Lynd of Minford, Ohio. Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1 package (8 ounces) cream cheese, softened |
1/2 cup ranch salad dressing |
1/2 teaspoon garlic powder |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon salt |
4 green onions, chopped |
1-1/2 cups coarsely chopped fresh broccoli |
1-1/2 cups coarsely chopped fresh cauliflower |
1 medium carrot, finely chopped |
1 celery rib, finely chopped |
1/2 cup chopped green pepper |
1-1/4 cups pepper jack cheese |
1-1/4 cups shredded part-skim mozzarella cheese |
1/2 cup shredded parmesan cheese |
Directions:
1. Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes.
2. Meanwhile, in a small bowl, beat the cream cheese, salad dressing, garlic powder, parsley and salt until blended.
3. Spread over crust. Top with the onions, broccoli, cauliflower, carrot, celery and green pepper. Sprinkle with cheeses. Bake for 10-15 minutes or until cheese is melted. Yield: 12-16 servings.
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