Directions:
- Make my pizza dough.
- Spread with my pizza sauce.
- Divide ingredients over the 4 pizzas. Leaving about 100g of mozzarella cheese'.
- Top with remaining cheese.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 9% | |
| Sodium | 825.1mg | 34% | |
| Potassium | 104.9mg | 2% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 23.09g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 697mg | 70% | |
| Amount Per 100 g | |||
| Calories | 120.39 Kcal (504 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 7% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 9% | |
| Sodium | 647.14mg | 34% | |
| Potassium | 82.27mg | 2% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 1.35g | 7% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 18.11g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 546.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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