Directions:
- Preheat the oven to 350 degrees F.
- Cut the cheese into large chunks that will fit in the shredder attachment of a food processor. Shred the cheese in the processor. Sprinkle cornmeal on a clean surface and roll out the dough until it is approximately 1/2-inch thick (should be about an 18-inch circle). Transfer dough to a pizza stone or rimless pan large enough to hold it.
- Spread the sauce over the surface of the crust, leaving approximately 1/2-inch of crust around the edge. Sprinkle the cut vegetables on top of the sauce and then sprinkle the cheese over the veggies.
- Bake for approximately 20 minutes, or until golden brown and bubbly. Serve hot.
- Whole-Wheat Crust:
- Sift the flours together in a medium sized bowl. Place the yeast in a separate bowl and pour the warm water over it; let stand for about 5 minutes. Combine all ingredients in the bowl of a stand mixer with the dough hook attachment, mixing for approximately 5 minutes. Set the dough aside to rise for approximately 2 hours.
- Once the dough has risen, roll out the dough to a circle that is approximately 1/2-inch thick and about 18 inches in diameter.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2500.98 Kcal (10471 kJ) | ||
| Calories from fat | 587.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.31g | 100% | |
|---|---|---|---|
| Sodium | 2311.59mg | 96% | |
| Potassium | 1259.71mg | 27% | |
| Total Carbs | 419.14g | 140% | |
| Sugars | 56.56g | 226% | |
| Dietary Fiber | 37.44g | 150% | |
| Protein | 58.08g | 116% | |
| Vitamin C | 401.3mg | 669% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 173.3mg | 963% | |
| Calcium | 1672.8mg | 167% | |
| Amount Per 100 g | |||
| Calories | 134.83 Kcal (565 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 100% | |
|---|---|---|---|
| Sodium | 124.62mg | 96% | |
| Potassium | 67.91mg | 27% | |
| Total Carbs | 22.6g | 140% | |
| Sugars | 3.05g | 226% | |
| Dietary Fiber | 2.02g | 150% | |
| Protein | 3.13g | 116% | |
| Vitamin C | 21.6mg | 669% | |
| Vitamin A | 0.5mg | 296% | |
| Iron | 9.3mg | 963% | |
| Calcium | 90.2mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rye Walnut Rolls
Onion, chopped (1 cup), Salt, divided, Olive oil and 10 more.. -
Whole Wheat Bread I
Cracked wheat, Water, Whole wheat flour, Bread flour and 5 more.. -
My Rough Khoubz -- Moroccan Flat Bread.
Whole wheat flour and 8 more.. -
Dark Tuscan Bread (Pane Toscano Scuro)
Active dry yeast (6 g), Warm water and 7 more.. -
Crusty Italian Loaf
Very warm water, Active dry yeast and 8 more.. -
Pizza Stromboli
Active dry yeast, Warm water (110 to 115 ), Honey and 14 more.. -
Pizza Stromboli
Active dry yeast, Warm water (110 to 115 degrees ), Honey and 14 more.. -
Easy Whole Wheat Pizza Dough
Active dry yeast, Warm water, Honey, Cold water, Olive oil and 3 more.. -
Flax Seed Bread (Bread Machine)
Active dry yeast (1 envelope), Warm water, Honey and 6 more.. -
Carrie's Pizza Rolls
Dry yeast, Water, Honey and 13 more.. -
Pizza Stromboli
Active dry yeast, Warm water (110o to 115o), Honey and 12 more.. -
Calzones
Whole wheat flour, Unbleached flour, Salt, Water and 12 more.. -
Sweet Challah
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 11 more.. -
No-Knead Whole Wheat Bread
Dry yeast, Water , lukewarm, Honey, Whole wheat flour and 7 more.. -
Whole Wheat Calzones
Active dry yeast, Warm water , 105f - 115 f, Honey and 12 more.. -
Basic Focaccia
Active dry yeast, Warm water (105 to 115 degrees ), Honey and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
