Directions:
- Dough: Dissolve yeast with honey and 1/2 cup water; let stand 10 minutes.
- Put 4 cups flour in large mixing bowl; stir in oil, water and yeast mixture. Mix thoroughly.
- Knead 8 to 10 minutes.
- Let dough rise 1 hour until doubled.
- Punch down and roll on floured surface to about 1/2- inch.
- Cut into rectangles about 4 x 6-inches or desired size of pizza roll.
- Sauce: Place all ingredients (except the Mozzarella cheese) in a crock-pot and simmer on low for about 2 hours.
- Let cool to room temperature. Hot sauce will make dough soggy.
- Rolls: Place a small amount of sauce on the dough rectangles, spreading it to cover the entire piece of dough.
- Sprinkle Mozzarella cheese over half of the dough.
- Roll up the dough burrito-style, sealing edges with moistened fingers.
- Place rolls on a cookie sheet. Allow to rest for about 10 minutes.
- Bake in a hot 500 degrees oven until dough is golden brown.
- Serve rolls with a side bowl of hot pizza sauce for dipping the pizza rolls inches.
- These freeze beautifully.
- Can be reheated in the microwave. Variations: You may wish to add slices of mushroom, olive, shredded beef, pepperoni slices or whatever in addition to the Mozzarella cheese inside the pizza roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3630.74 Kcal (15201 kJ) | ||
| Calories from fat | 555.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.69g | 95% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 16% | |
| Sodium | 3092mg | 129% | |
| Potassium | 5273.72mg | 112% | |
| Total Carbs | 646.74g | 216% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 114.18g | 457% | |
| Protein | 181.3g | 363% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 44mg | 245% | |
| Calcium | 2749.2mg | 275% | |
| Amount Per 100 g | |||
| Calories | 189.21 Kcal (792 kJ) | ||
| Calories from fat | 28.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 95% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 16% | |
| Sodium | 161.14mg | 129% | |
| Potassium | 274.84mg | 112% | |
| Total Carbs | 33.7g | 216% | |
| Sugars | 1.37g | 105% | |
| Dietary Fiber | 5.95g | 457% | |
| Protein | 9.45g | 363% | |
| Vitamin C | 2.3mg | 73% | |
| Iron | 2.3mg | 245% | |
| Calcium | 143.3mg | 275% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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