Directions:
- Mix together tofu, spinach, eggs, 1/4 cup parmesan cheese, salt and pepper in food processor.
- Preheat oven to 375 degrees
- In a 9x13 baking pan, layer pasta sauce, lasagna noodles, half of the spinach mixture and half of the grated mozzarella. Repeat with another layer each of pasta sauce, lasagna noodles, spinach mixture and mozzarella. Spread the remaining pasta sauce on top, and sprinkle 1/4 cup parmesan cheese on top. Cover with aluminum foil and bake at 375 degrees for 60-70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1915.33 Kcal (8019 kJ) | ||
| Calories from fat | 503.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.95g | 86% | |
|---|---|---|---|
| Cholesterol | 444.82mg | 148% | |
| Sodium | 7266.66mg | 303% | |
| Potassium | 3812.61mg | 81% | |
| Total Carbs | 177.35g | 59% | |
| Sugars | 48.95g | 196% | |
| Dietary Fiber | 24.67g | 99% | |
| Protein | 183.47g | 367% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 24.2mg | 134% | |
| Calcium | 4352.6mg | 435% | |
| Amount Per 100 g | |||
| Calories | 94 Kcal (394 kJ) | ||
| Calories from fat | 24.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 86% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 148% | |
| Sodium | 356.63mg | 303% | |
| Potassium | 187.11mg | 81% | |
| Total Carbs | 8.7g | 59% | |
| Sugars | 2.4g | 196% | |
| Dietary Fiber | 1.21g | 99% | |
| Protein | 9g | 367% | |
| Vitamin C | 1.2mg | 42% | |
| Vitamin A | 0.1mg | 95% | |
| Iron | 1.2mg | 134% | |
| Calcium | 213.6mg | 435% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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