Four Cheese Spinach Quiche Recipe

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Ingredients:

Serving

15 oz refrigerated pie crusts
1 (3 oz) package shredded parmesan cheese
10 oz frozen chopped spinach, thawed
4 large eggs
1 1/2 cups whipping cream
1/4 tsp salt
1/2 tsp pepper
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
3 tbsp diced sweet onions
7 oz roasted red peppers, drained and chopped
1 cup crumbled feta cheese

Directions:

Roll both pie crusts together to fit 11 inch tart pan or quiche pan. Top with parchment paper and add pie weights.
Bake at 400 for 12 min or until lightly browned.
Quickly remove weights and parchment paper, sprinkle with Parmesan cheese and let cool.
Drain chopped spinach well by pressing between paper towels.
Stir together spinach, eggs, cream, salt and pepper.
Sprinkle Mozzarella, cheddar cheese, and onion into prepared crust.
Add spinach mixture.
Top with red bell pepper and sprinkle with feta cheese.
Bake at 350 for about 40 minutes, until set. Cover loosely with aluminum foil, and let stand 30 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.12 Kcal (2123 kJ)
Calories from fat	294.1 Kcal
		% Daily Value*
Total Fat	32.68g	50%
Cholesterol	155.86mg	52%
Sodium	876.4mg	37%
Potassium	299.71mg	6%
Total Carbs	32.83g	11%
Sugars	2.52g	10%
Dietary Fiber	2.89g	12%
Protein	21.06g	42%
Vitamin C	26.9mg	45%
Vitamin A	0.4mg	12%
Iron	8.3mg	46%
Calcium	525.6mg	53%

Amount Per 100 g
Calories	226 Kcal (946 kJ)
Calories from fat	131.07 Kcal
		% Daily Value*
Total Fat	14.56g	50%
Cholesterol	69.46mg	52%
Sodium	390.58mg	37%
Potassium	133.57mg	6%
Total Carbs	14.63g	11%
Sugars	1.12g	10%
Dietary Fiber	1.29g	12%
Protein	9.39g	42%
Vitamin C	12mg	45%
Vitamin A	0.2mg	12%
Iron	3.7mg	46%
Calcium	234.3mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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