Vegetarian Fajitas Recipe

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Nutrition

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Total time

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Ingredients:

Serving

3 yellow peppers, washed and sliced
2 -3 red onions, sliced
1 -2 garlic clove, finely chopped
2 cups grape tomatoes
1 cup mushroom, with stems removed, sliced
2 tbsp olive oil
1 (1 1/4 oz) package fajita seasoning mix
1 package of 12 flour tortilla
1 (16 oz) can refried beans

Directions:

Preheat oven to 375.
Layer first 7 ingredients in a 13 by 9 pan.
Roast at 375 in oven for 45 to 60 minutes, depending on how you done you prefer your vegetables to be. Stir occasionally throughout cooking time.
Heat refried beans or black beans in a microwave. Place desired amount of beans on tortilla shell and top with vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.93 Kcal (305 kJ)
Calories from fat	27.03 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	2.49mg	1%
Sodium	37.48mg	2%
Potassium	200.31mg	4%
Total Carbs	9.95g	3%
Sugars	3.17g	13%
Dietary Fiber	1.33g	5%
Protein	1.75g	4%
Vitamin C	104.9mg	175%
Iron	0.2mg	1%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	49.77 Kcal (208 kJ)
Calories from fat	18.44 Kcal
		% Daily Value*
Total Fat	2.05g	5%
Cholesterol	1.7mg	1%
Sodium	25.58mg	2%
Potassium	136.7mg	4%
Total Carbs	6.79g	3%
Sugars	2.16g	13%
Dietary Fiber	0.91g	5%
Protein	1.19g	4%
Vitamin C	71.6mg	175%
Iron	0.1mg	1%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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