Vegetarian Chili Recipe

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Vegetarian Chili
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Ingredients:

Directions:

  1. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and a pinch of salt. Cook and stir until onion is tender.
  2. Mix in the green peppers, jalapeno peppers, mushrooms, and garlic. When vegetables are heated through and starting to soften, mix in the vegetarian burger crumbles. Heat through.
  3. Mix the tomatoes into the pot. Season chili with chili powder, hot sauce, and pepper. Stir in the beans.
  4. Bring to a boil, reduce heat to low, and simmer 45 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.31 Kcal (353 kJ)
Calories from fat 24.81 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 1.28mg 0%
Sodium 133.41mg 6%
Potassium 359.87mg 8%
Total Carbs 12.47g 4%
Sugars 3.43g 14%
Dietary Fiber 4.22g 17%
Protein 3.76g 8%
Vitamin C 36.8mg 61%
Vitamin A 0.8mg 26%
Iron 14.6mg 81%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 73.45 Kcal (308 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 1.11mg 0%
Sodium 116.23mg 6%
Potassium 313.52mg 8%
Total Carbs 10.86g 4%
Sugars 2.99g 14%
Dietary Fiber 3.68g 17%
Protein 3.27g 8%
Vitamin C 32.1mg 61%
Vitamin A 0.7mg 26%
Iron 12.7mg 81%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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