Vegetarian Chili Recipe

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Vegetarian Chili
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Ingredients:

Directions:

  1. Combine ingredients in the slow cooker.
  2. Cover and cook on low heat setting for 5 to 6 hours or until flavors have blended Stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.66 Kcal (128 kJ)
Calories from fat 3.34 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.6mg 0%
Sodium 55.87mg 2%
Potassium 115.22mg 2%
Total Carbs 5.57g 2%
Sugars 1.04g 4%
Dietary Fiber 1.56g 6%
Protein 1.61g 3%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 14mg 1%
Amount Per 100 g
Calories 90.72 Kcal (380 kJ)
Calories from fat 9.88 Kcal
% Daily Value*
Total Fat 1.1g 1%
Cholesterol 1.78mg 0%
Sodium 165.3mg 2%
Potassium 340.91mg 2%
Total Carbs 16.48g 2%
Sugars 3.08g 4%
Dietary Fiber 4.63g 6%
Protein 4.75g 3%
Vitamin C 4.7mg 3%
Iron 1.6mg 3%
Calcium 41.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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