Directions:
- Cut bacon into small chunks and fry until it begins to brown, then put in crock pot.
- Brown beef in bacon grease.
- Place beef, beans, crushed tomatoes, tomato paste, onions, chili powder, and cayenne powder in crock pot.
- Remove stems from jalapeno peppers, and cut each pepper into 3 chunks.
- Cut tomatoes into large chunks.
- Place peppers, tomatoes, and garlic cloves in food processor and puree.
- Pour puree into crock pot and stir.
- Cook on low heat for 10 - 12 hours (5 - 6 hours on high heat).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.81 Kcal (2356 kJ) | ||
| Calories from fat | 335.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Cholesterol | 118.67mg | 40% | |
| Sodium | 612.59mg | 26% | |
| Potassium | 1393.21mg | 30% | |
| Total Carbs | 23.3g | 8% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 39.29g | 79% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.1mg | 40% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 163.33 Kcal (684 kJ) | ||
| Calories from fat | 97.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 57% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 40% | |
| Sodium | 177.78mg | 26% | |
| Potassium | 404.33mg | 30% | |
| Total Carbs | 6.76g | 8% | |
| Sugars | 2.57g | 35% | |
| Dietary Fiber | 2.44g | 34% | |
| Protein | 11.4g | 79% | |
| Vitamin C | 6.6mg | 38% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 40% | |
| Calcium | 31.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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