Chili Burger Recipe

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Chili Burger
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Ingredients:

  • 50 lbs hamburger
  • 2 cups onions
  • 1 gallon catsup
  • 1 gallon tomato puree
  • 3 cups chili powder
  • 4 tbsp paprika
  • 1 tsp garlic
  • 2 cups brown sugar
  • 1 cup salt

Directions:

  1. Brown hamburger, drain.
  2. Add other ingredients and simmer until seasonings are blended.
  3. Serve on hamburger bun. Dill Pickles are good with it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.42 Kcal (797 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 18.71mg 6%
Sodium 649.71mg 27%
Potassium 208.25mg 4%
Total Carbs 24.62g 8%
Sugars 7.44g 30%
Dietary Fiber 1.13g 5%
Protein 8.94g 18%
Vitamin C 1.5mg 3%
Iron 1.9mg 10%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 235.99 Kcal (988 kJ)
Calories from fat 71.16 Kcal
% Daily Value*
Total Fat 7.91g 10%
Cholesterol 23.18mg 6%
Sodium 805.21mg 27%
Potassium 258.09mg 4%
Total Carbs 30.52g 8%
Sugars 9.22g 30%
Dietary Fiber 1.4g 5%
Protein 11.09g 18%
Vitamin C 1.9mg 3%
Iron 2.3mg 10%
Calcium 107.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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