Vegetarian Bagel Sandwiches Recipe

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Vegetarian Bagel Sandwiches
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Ingredients:

Directions:

  1. Split open fresh bagels and spread one side with cream cheese.
  2. Top with thin slivers of red onion, thin slices of cucumber, and thin slices of tomato.
  3. Sprinkle the tomatoes with salt and pepper.
  4. Top with alphalfa sprouts.
  5. Top with the second half of the bagel.
  6. Wrap in plastic wrap and put in the fridge until serving time or serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.9 Kcal (1222 kJ)
Calories from fat 18.9 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 25.2mg 8%
Sodium 530.25mg 22%
Potassium 71.4mg 2%
Total Carbs 55.65g 19%
Dietary Fiber 2.1g 8%
Protein 11.55g 23%
Vitamin C 1.1mg 2%
Iron 4.2mg 23%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 278 Kcal (1164 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 24mg 8%
Sodium 505mg 22%
Potassium 68mg 2%
Total Carbs 53g 19%
Dietary Fiber 2g 8%
Protein 11g 23%
Vitamin C 1mg 2%
Iron 4mg 23%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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