Fluffy Potato Casserole Recipe

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Fluffy Potato Casserole
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Ingredients
8
Count
Nutrition
424
Calories
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
  3. Bake uncovered for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.84 Kcal (1775 kJ)
Calories from fat 92.3 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 179.27mg 60%
Sodium 609.66mg 25%
Potassium 715.78mg 15%
Total Carbs 69.87g 23%
Sugars 15.38g 62%
Dietary Fiber 6.5g 26%
Protein 12.84g 26%
Vitamin C 17mg 28%
Iron 3.6mg 20%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 111.52 Kcal (467 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 16%
Cholesterol 47.17mg 60%
Sodium 160.41mg 25%
Potassium 188.33mg 15%
Total Carbs 18.38g 23%
Sugars 4.05g 62%
Dietary Fiber 1.71g 26%
Protein 3.38g 26%
Vitamin C 4.5mg 28%
Iron 0.9mg 20%
Calcium 34.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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