Directions:
- Spread eight slices of bread with jelly; top with cucumber and tomatoes. Sprinkle with salt and pepper. Butter remaining bread; place on top. Cut each sandwich into two triangles. Yield: 16 tea sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.84 Kcal (535 kJ) | ||
| Calories from fat | 39.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 3% | |
| Sodium | 173.61mg | 7% | |
| Potassium | 115.63mg | 2% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 158.29 Kcal (663 kJ) | ||
| Calories from fat | 48.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 7% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 3% | |
| Sodium | 214.94mg | 7% | |
| Potassium | 143.16mg | 2% | |
| Total Carbs | 29.31g | 8% | |
| Sugars | 8.85g | 29% | |
| Dietary Fiber | 3.63g | 12% | |
| Protein | 4.38g | 7% | |
| Vitamin C | 4.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 244.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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