Vegetables & Stuffing Bake Recipe

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Ingredients:

Serving

3/4 cup miracle whip salad dressing
1/2 cup milk
6 1/4 oz stove top stuffing mix
16 oz frozen broccoli florets, thawed and drained
1 cup kraft shredded cheddar cheese

Directions:

Preheat oven to 350. Mix dressing and milk in large bowl until well blended. Add remaining ingredients; mix lightly.
Spoon into 11x7-inch baking dish.
Bake 20-25 minutes or until heated through.
Healthy Living Version: Save calories, fat and sodium. Use 1/2 cup Kraft Mayo light mayonnaise, 2/3 cup fat free milk, Stove Top lower sodium stuffing mix chicken flavor and Kraft 2% milk shredded reduced fat cheddar cheese.
Make-Ahead: Assemble ingredients as directed; cover. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350 for 25-30 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.65 Kcal (522 kJ)
Calories from fat	59.32 Kcal
		% Daily Value*
Total Fat	6.59g	10%
Cholesterol	17.08mg	6%
Sodium	181.77mg	8%
Potassium	227.64mg	5%
Total Carbs	8.94g	3%
Sugars	2.07g	8%
Dietary Fiber	2.56g	10%
Protein	7.18g	14%
Vitamin C	51.4mg	86%
Iron	1.9mg	11%
Calcium	220mg	22%

Amount Per 100 g
Calories	64.07 Kcal (268 kJ)
Calories from fat	30.49 Kcal
		% Daily Value*
Total Fat	3.39g	10%
Cholesterol	8.78mg	6%
Sodium	93.43mg	8%
Potassium	117.01mg	5%
Total Carbs	4.59g	3%
Sugars	1.07g	8%
Dietary Fiber	1.32g	10%
Protein	3.69g	14%
Vitamin C	26.4mg	86%
Iron	1mg	11%
Calcium	113.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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