Directions:
- Preheat oven to 375.
- Beat eggs, milk and sour cream with wire wisk until well blended.
- Add broccoli, stuffing , ham and half of the cheese. Mix together.
- Pour mixture into 2 quart baking dish or 9-inch pie plate.
- Cover loosely with foil.
- Bake 1 hour.
- Uncover, sprinkle with remaining cheese.
- Bake 5 mins more until cheese is melted and it is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.59 Kcal (1208 kJ) | ||
| Calories from fat | 181.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 184.54mg | 62% | |
| Sodium | 803.4mg | 33% | |
| Potassium | 313.2mg | 7% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.5mg | 9% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 172.32 Kcal (721 kJ) | ||
| Calories from fat | 108.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 31% | |
|---|---|---|---|
| Cholesterol | 110.19mg | 62% | |
| Sodium | 479.71mg | 33% | |
| Potassium | 187.01mg | 7% | |
| Total Carbs | 4.64g | 3% | |
| Sugars | 1.42g | 9% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 11.3g | 38% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 142.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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