Twice Baked Potato Recipe

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Twice Baked Potato
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Ingredients:

Directions:

  1. Pre-heat oven to 350 place baking potatoes directly on oven rack and bake for 1hour 20minutes.
  2. Meanwhile, cover the bottom of a skillet or frying pan with olive oil add onions to oil and sautee until tender (About 5 minutes) Remove onions from heat; drain excess oil. Add onions to medium mixing bowl.
  3. When potatoes are done, take out of the oven and cut the top 1/4 off of each potato (the long way) Scoop potato out of the shell and into mixing bowl with the onions. Add milk, butter, and pepper to mixture. With mixer, combine ingredients until well blended. Add cheese and mix with spoon.
  4. Place potato mixture into a medium sized plastic bag. Twist bag (bag should appear as a pastry bag) with scissors, clip the corner off the end of the bag. Squeeze the potato into each shell. place on cookie sheet and bake another 20 minutes, or until cheese is melted and light brown crust forms on top of potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.71 Kcal (254 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 10.79mg 4%
Sodium 14.86mg 1%
Potassium 69.52mg 1%
Total Carbs 2.71g 1%
Sugars 1.54g 6%
Dietary Fiber 0.33g 1%
Protein 1.12g 2%
Vitamin C 0.2mg 0%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 128.06 Kcal (536 kJ)
Calories from fat 97.37 Kcal
% Daily Value*
Total Fat 10.82g 8%
Cholesterol 22.76mg 4%
Sodium 31.34mg 1%
Potassium 146.65mg 1%
Total Carbs 5.72g 1%
Sugars 3.24g 6%
Dietary Fiber 0.69g 1%
Protein 2.36g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 89.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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