Directions:
- Preheat oven to 350°F.
- Place cream cheese, milk and Ranch dressing mix in a food processor or blender and process until smooth.
- Place broccoli in a 9 inch baking dish, add cream cheese mixture and stir.
- Top with Cheddar cheese and bake 25 minutes or until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.21 Kcal (587 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 6% | |
| Sodium | 209.3mg | 9% | |
| Potassium | 418.03mg | 9% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 73.9mg | 123% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 74.71 Kcal (313 kJ) | ||
| Calories from fat | 39.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 13% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 6% | |
| Sodium | 111.53mg | 9% | |
| Potassium | 222.75mg | 9% | |
| Total Carbs | 6.02g | 4% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 3.11g | 12% | |
| Vitamin C | 39.4mg | 123% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 84.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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