VELVEETA(R) Down-Home Macaroni and Cheese Recipe

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VELVEETA(R) Down-Home Macaroni and Cheese

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Ingredients:

Serving

1/4 cup butter or margarine, divided
1/4 cup flour
1 cup milk
1/2 lb velveeta, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
1/2 cup kraft shredded cheddar cheese
6 ritz crackers, crushed

Directions:

Heat oven to 350 degrees F.
Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 min. or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.68 Kcal (1673 kJ)
Calories from fat	219.31 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Cholesterol	48.92mg	16%
Sodium	839.3mg	35%
Potassium	118.47mg	3%
Total Carbs	32g	11%
Sugars	7.07g	28%
Dietary Fiber	1.95g	8%
Protein	12.35g	25%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	303.9mg	30%

Amount Per 100 g
Calories	202.69 Kcal (849 kJ)
Calories from fat	111.22 Kcal
		% Daily Value*
Total Fat	12.36g	37%
Cholesterol	24.81mg	16%
Sodium	425.63mg	35%
Potassium	60.08mg	3%
Total Carbs	16.23g	11%
Sugars	3.59g	28%
Dietary Fiber	0.99g	8%
Protein	6.26g	25%
Vitamin A	0.1mg	4%
Iron	0.5mg	6%
Calcium	154.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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