Vegetables in Cheese Sauce Recipe

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Vegetables in Cheese Sauce
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Ingredients:

Directions:

  1. Place broccoli in shallow baking dish ( 10x6x2).
  2. Blend soup and milk, pour over broccoli.
  3. Top with crumbs.
  4. Bake in a 350 oven about 30 minutes or untill hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.04 Kcal (88 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.68mg 0%
Sodium 43.41mg 2%
Potassium 41.03mg 1%
Total Carbs 3.38g 1%
Sugars 0.76g 3%
Dietary Fiber 0.38g 2%
Protein 1.02g 2%
Vitamin C 4.8mg 8%
Iron 0.2mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 97.11 Kcal (407 kJ)
Calories from fat 14.37 Kcal
% Daily Value*
Total Fat 1.6g 1%
Cholesterol 3.16mg 0%
Sodium 200.38mg 2%
Potassium 189.39mg 1%
Total Carbs 15.6g 1%
Sugars 3.52g 3%
Dietary Fiber 1.76g 2%
Protein 4.72g 2%
Vitamin C 22.2mg 8%
Iron 1.1mg 1%
Calcium 103mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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